Bondiola de Cerdo a la cacerola con Puré de Batatas

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bondiola de Cerdo a la cacerola con Puré de Batatas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bondiola de Cerdo a la cacerola con Puré de Batatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola de Cerdo a la cacerola con Puré de Batatas estimated approx 90 min.

To get started with this recipe, we must prepare a few components. You can have Bondiola de Cerdo a la cacerola con Puré de Batatas using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bondiola de Cerdo a la cacerola con Puré de Batatas:

1. 600 gr Bondiola de Cerdo
2. 1 Cebolla (grande)
3. 2 Zanahorias
4. 2 Diente Ajo
5. 1 Puerro
6. 1/2 Vaso Vino (tinto)
7. 1/2 Naranja (jugo)
8. 600 cc Caldo
9. Cdta Azúcar
10. Cdta Merkén
11. C/N Aceite
12. C/N Sal y Pimienta

Steps to make to make Bondiola de Cerdo a la cacerola con Puré de Batatas

1. Cortar las verduras en trozos medianos y reservar.
2. Limpiar la bondiola de cerdo y cortar medallones de 4 cm.
3. En una cacerola con aceite, sellar de todos sus lados los medallones de cerdo. Una vez sellado retirar y reservar.
4. En la misma cacerola doramos las verduras, salpimentar. Una vez doradas, agregar un chorrito de vino tinto y reincorporar el cerdo.
5. Agregamos caldo y el jugo de naranja hasta que todo quede sumergido. Condimentar con pimentón dulce y ají molido. Bajar a medio el fuego, tapar y cocinar durante aproximadamente 2 horas, revolviendo cada tanto. En caso de necesitar, se agrega más líquido.
6. Una vez que el cerdo está tierno y el líquido se redujo, rectificar sabor y apagar el fuego.
7. Servir junto a un puré rústico de batata.

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