Cóctel de gambas con aguacate

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Cóctel de gambas con aguacate. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cóctel de gambas con aguacate is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Cóctel de gambas con aguacate is something that I have loved my entire life.

Many things affect the quality of taste from Cóctel de gambas con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de gambas con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de gambas con aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel de gambas con aguacate estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Cóctel de gambas con aguacate using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cóctel de gambas con aguacate:

1. 1 kilo gamba blanca fresca
2. 300 ml salsa rosa (yo la uso de la de supermercado)
3. 2 aguacates grandes
4. 1 lechuga iceberg
5. Aderezo: sal, limón, pimienta

Instructions to make to make Cóctel de gambas con aguacate

1. Pelamos todas las gambitas y las dejamos en un cuenco macerando con un poquito de zumo de limón, para que cojan gusto.
2. En un bol grande donde podamos mezclar bien todos los ingredientes picamos la lechuga iceberg finita.
3. Añadimos la gamba ya macerada (cruda, aunque si lo prefieres la puedes pasar por la plancha si la quieres cocinada).
4. Añadimos la salsa rosa y mezclamos muy bien, sazonando con sal y pimienta.
5. Por último añadimos 2 aguacates cortados en cubitos y mezclamos de nuevo.
6. Mi recomendación es prepararlo un ratito antes de comer y dejarlo en la nevera para que a la hora de servir esté bien fresquito. Acompañado de pan tostado está DE VICIO. 😋

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