Cóctel de gambas con mahonesa de aguacate

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cóctel de gambas con mahonesa de aguacate. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cóctel de gambas con mahonesa de aguacate is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Cóctel de gambas con mahonesa de aguacate is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cóctel de gambas con mahonesa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de gambas con mahonesa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de gambas con mahonesa de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel de gambas con mahonesa de aguacate estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Cóctel de gambas con mahonesa de aguacate using 18 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Cóctel de gambas con mahonesa de aguacate:

1. Cóctel:
2. 1 taza gambas peladas
3. 4 Palitos surimi
4. 1 huevo
5. Sal
6. Aceite de oliva virgen extra
7. Mahonesa:
8. 1 Aguacate
9. 1/2 lima
10. Aceite de oliva virgen extra
11. Ajo y cebolla deshidratada
12. Sal
13. Otros:
14. 2 langostinos
15. 1 palito surimi
16. Lechuga iceberg (base)
17. 2 rodajas lima (decorar)
18. Brotes (decorar)

Instructions to make to make Cóctel de gambas con mahonesa de aguacate

1. Ponemos el huevo en un cazo con agua y dejamos cocer 10 min. Retiramos del fuego y enfriamos. Cocemos los langostinos con una pizca de sal hasta que cambien de color. Retiramos y enfriamos. Ponemos las gambas al fuego con poquita agua y, en cuando rompan a hervir retiramos y enfriamos.
2. Cortamos el huevo y el surimi, Mezclamos con las gambas, agregamos sal y un poquito de aceite de oliva. Mezclamos y reservamos.
3. Lavamos la Lechuga y la cortamos en juliana. Disponemos la Lechuga en la base de dos copas o dos cuencos individuales. Añadimos por encima la mezcla de gambas, huevo y surimi. Reservamos.
4. Para la Mahonesa de aguacate, ponemos en el vaso de la batidora el Aguacate el zumo de media lima, aceite, sal y una pizca de ajo y cebolla. Batimos hasta obtener una crema suave, añadiendo más aceite si fuera necesario.
5. Agregamos "no Mahonesa" a nuestras copas. Coronamos con el langostino cocido, medio palito de surimi y decoramos con la rodaja de lima y los brotes.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Cóctel de gambas con mahonesa de aguacate. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!