Empanadillas de espinacas, queso crema y aguacate

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Empanadillas de espinacas, queso crema y aguacate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadillas de espinacas, queso crema y aguacate is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Empanadillas de espinacas, queso crema y aguacate is something that I have loved my entire life.

Many things affect the quality of taste from Empanadillas de espinacas, queso crema y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de espinacas, queso crema y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de espinacas, queso crema y aguacate is 8 empanadillas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Empanadillas de espinacas, queso crema y aguacate using 6 ingredients and 8 steps. Here is how you cook that.

Unas empanadillas con un relleno muy cremoso. Yo no he usado sal pues el relleno queda muy sabroso

Ingredients and spices that need to be Take to make Empanadillas de espinacas, queso crema y aguacate:

1. 100 gramos espinacas frescas
2. 3 cucharadas queso crema
3. 1/4 de aguacate grande
4. 1 huevo
5. 8 obleas de empanadillas
6. Aceite de girasol

Steps to make to make Empanadillas de espinacas, queso crema y aguacate

1. En un cazo con agua cocer 1 huevo 11-12 minutos. Sacar y dejar enfriar
2. Cuando el huevo ya está frio ponemos en el vaso de la batidora la mitad de las espinacas, la mitad del queso crema y batimos
3. Añadimos el resto de las espinacas, el resto del queso crema. Pelamos y picamos el aguacate, lo añadimos y volvemos a batir
4. Pelamos y picamos el huevo, añadimos al vaso de la batidora y batimos todo junto
5. En una oblea ponemos una cucharada de la mezcla de la batidora. Cerramos bien y reservamos hasta tener todas.... Esto hay que hacerlo rápido para que no se humedezca la oblea
6. Cuando estén todas, ponemos bastante Aceite de girasol en una sartén pequeña a fuego alto y cuando coja temperatura vamos friendo las empanadillas por ambos lados.
7. Pasamos a un plato con papel absorbente hasta que estén todas
8. Emplatamos y servimos con más relleno, si ha sobrado... Buen provecho!!!!!

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