Ensalada de cayote o chayote

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ensalada de cayote o chayote. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de cayote o chayote is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Ensalada de cayote o chayote is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de cayote o chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cayote o chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ensalada de cayote o chayote using 8 ingredients and 3 steps. Here is how you can achieve it.

T bueno me.regalaron este fruto me.dijieron que como ensalada quedaba exquisito así que me.anime.y de verdad su sabor es muy rico combinando con las demás verduras #delantaldorado #yococinoencasa #yomequedoencasa

Ingredients and spices that need to be Take to make Ensalada de cayote o chayote:

1. 1 y 1/2 cayote o chayote
2. 1 tomate
3. Palmitos a gusto
4. 1/2 palta
5. 100 gr choclo
6. 1 y 1/2 limón (el zumo)
7. Sal y aceite a gusto
8. Cilantro (optativo)

Instructions to make to make Ensalada de cayote o chayote

1. Lo primero que hacemos es lavar el chayote y partir por la mitad, cocemos con un poco de sal, por 7 minutos a llama media dejamos enfriar por 10 minutos y empezamos a pelarla sacando su cáscara.
2. Después de pelarlas, se retira el cuesco que tiene el centro y picamos en cubos al igual que el tomate, cocemos el choclo por 10 minutos y dejamos enfriar y añadimos.
3. Aliñamos con sal, aceite y limón, finalizamos cortando la palta y los palmitos, añadiendo un poco de cilantro y servir bien fría la ensalada.

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So that is going to wrap this up with this special food Recipe of Award-winning Ensalada de cayote o chayote. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!