Galettes con espinacas, huevo a la plancha, jamón y aguacate

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Galettes con espinacas, huevo a la plancha, jamón y aguacate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Galettes con espinacas, huevo a la plancha, jamón y aguacate is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Galettes con espinacas, huevo a la plancha, jamón y aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Galettes con espinacas, huevo a la plancha, jamón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes con espinacas, huevo a la plancha, jamón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes con espinacas, huevo a la plancha, jamón y aguacate is 6 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes con espinacas, huevo a la plancha, jamón y aguacate estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Galettes con espinacas, huevo a la plancha, jamón y aguacate using 14 ingredients and 3 steps. Here is how you cook that.

Las galettes son crêpes saladas elaboradas con harina de trigo sarraceno o alforfón. No es propiamente un cereal, aunque se lo considere así. Se utiliza para la alimentación humana para elaborar galettes, gachas y los fideos de soba.
Tiene un sabor un poco más intenso que el trigo, una consistencia más resistente y un color más oscuro. Ideales para rellenar las galettes.

Ingredients and spices that need to be Take to make Galettes con espinacas, huevo a la plancha, jamón y aguacate:

1. Masa:
2. 220 grs trigo sarraceno o alforfón
3. 50 grs harina de trigo con levadura
4. 1 huevo
5. 125 ml leche
6. 2 cucharadas mantequilla derretida, más un poco para hacer las crêpes
7. Relleno:
8. 1 aguacate
9. 100 grs jamón york
10. 100 grs queso Provolone cortado fino
11. 200 grs queso fresco
12. 150 grs queso Emmental rallado grueso
13. 1 huevo por cada galette
14. 200 grs espinacas limpias

Instructions to make to make Galettes con espinacas, huevo a la plancha, jamón y aguacate

1. Preparar ingredientes. Cortar el queso fresco en trozas. Pelar y quitar el hueso del aguacate y cortar en rodajas. Mezclar y batir los ingredientes para la masa y dejar en reposo al menos 2 horas.
2. Calentar una sartén para crêpes y poner un trocito de mantequilla y untar bien la sartén. Echar un cucharón de masa y distribuir bien girando la crêpera. Dar la vuelta con ayuda de una paleta. Dejar unos segundos y retirar. Retirar y rellenar. Poner 1 trozo de Provolone, 1 de aguacate y un poco de jamón.
3. Encima poner un poco de queso fresco. Cubrir con hojas de espinacas crudas. Espolvorear con queso Emmental y llevar a horno precalentado a 200ºC durante 15´o 20´ hasta que estén doradas. Calentar una plancha y hacer un huevo por cada galette y servir encima. Llevar enseguida en la mesa.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Galettes con espinacas, huevo a la plancha, jamón y aguacate. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!