Gazpacho de Aguacate

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de Aguacate. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gazpacho de Aguacate is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Gazpacho de Aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho de Aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de Aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de Aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gazpacho de Aguacate using 10 ingredients and 8 steps. Here is how you cook that.

Me encanta el aguacate y por lo que veo en todas sus presentaciones, nunca lo había probado en Gazpacho y qué mejor que hacerlo yo misma. Encantada con el sabor y la textura.
#weekendreto
#aguacate #aguacatelover #gazpacho #comidasana #comidadeverano

Ingredients and spices that need to be Take to make Gazpacho de Aguacate:

1. 1 aguacate 🥑
2. 1/2 pepino 🥒
3. 1 cebolleta 🧅
4. 10 gr Zumo de limón
5. 15 gr aceite de oliva
6. 1/2 vaso agua
7. 20 gr migas de pan
8. 1 cucharada vinagre de manzana
9. al gusto Sal y pimienta
10. Curry (opcional)

Steps to make to make Gazpacho de Aguacate

1. Preparar los ingredientes.
2. En un bol poner el pan a ablandar con un poco de agua y el vinagre de manzana.
3. Cortar el aguacate a la mitad para quitarle el hueso y sacar la pulpa. Lavar y semi-pelar el pepino, cortarlo en ruedas más o menos finas y cortar la cebolleta en trozos.
4. Triturar el aguacate con el pepino y la cebolleta.
5. Agregar el pan, aceite y zumo de limón. Volver a triturar para integrar todos los ingredientes.
6. Yo he agregado más agua porque estaba muy espeso para mi gusto. Y rectifique la sal.
7. He separado en 2 partes para probar el toque de curry y al final si me ha gustado haberle puesto un poco. Y lo he mezclado todo con curry.
8. ¡¡Servir y disfrutar!!

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Gazpacho de Aguacate. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!