Lomo ahumado con salsa criolla, camotes y provoletas👌

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lomo ahumado con salsa criolla, camotes y provoletas👌. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Lomo ahumado con salsa criolla, camotes y provoletas👌 using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lomo ahumado con salsa criolla, camotes y provoletas👌:

1. 1 lomo entero
2. c/n Cebollas
3. c/n Camotes
4. c/n Pimientos rojos
5. Chorizos
6. Morcilla
7. Provoletas
8. Sal parrillera
9. Carbón y leña
10. Para la salsa criolla:
11. Tomates
12. Pimiento rojo
13. Cebollas
14. Vinagre
15. Sal
16. Aceite de oliva

Instructions to make to make Lomo ahumado con salsa criolla, camotes y provoletas👌

1. Una vez prendido el fuego, salar con sal parrillera la carne, y colocarla entera sobre la parrilla, junto con las anchuras
2. Por otro lado, entre el carbón y las leñas, poner las cebollas enteras y los camotes. Todo sin pelar! Dejarlos hasta que esté a punto la carne. Anda pinchando las verduras, y cuando estén blandas retirarlas
3. La carne, a los 20 minutos aproximadamente, dala vuelta. Acá lo cocinamos a fuego fuerte. Acomoda las provoletas 10 minutos antes de que esté la carne lista, porque se derriten rápido
4. Y por último, retirar los camotes y las cebollas. Los camotes córtalos a lo largo, y raspalos con un tenedor o cuchara.
5. Para la salsa criolla: pica bien chiquito cebolla, pimiento y tomate (retirando y descartando la pulpa y las semillas). Mezcla todo, sálalo, y agregale vinagre y una porción generosa de aceite de oliva. La salsa criolla se hace con las verduras crudas, pero yo en esta ocasión, aproveché que estaban asadas en la parrilla, y la preparé cocida. Queda muuuyy buena también 👌

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