Pepas de batata

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pepas de batata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepas de batata is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pepas de batata is something that I have loved my entire life.

Many things affect the quality of taste from Pepas de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepas de batata is 24 pepas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pepas de batata using 7 ingredients and 10 steps. Here is how you can achieve it.

Tenía ganas de comer algo dulce y sencillo y justamente tenía dulce de batata en la heladera.

Ingredients and spices that need to be Take to make Pepas de batata:

1. 100 gramos manteca
2. 150 gramos azúcar
3. 1 cucharadita esencia de vainilla
4. 250 gramos harina
5. 1 huevo mediano
6. 1 yema (aparte del huevo anterior)
7. 200 gramos dulce de batata

Steps to make to make Pepas de batata

1. Preparamos todos los ingredientes
2. Primero ponemos en un bowl la manteca (fría es mejor) junto con el azúcar e integramos todo (cremar).
3. Mezclamos el huevo, la yema y la esencia de vainilla (ésta última la podes reemplazar por ralladura de limón o de naranja, a gusto).
4. Incorporamos a la preparación de la manteca los huevos, de a poco y mezclando hasta unirlos.
5. Agregamos la harina tamizada e integramos todos los ingredientes, sin trabajar demasiado la masa (recomiendo pasarla a la mesada e ir "apretándola" para unirla) hasta que nos quede un bollo bien liso
6. Enmantecamos y enharinamos una asadera.
7. Vamos tomando pequeños trozos de la masa y formamos bolitas pequeñas (o grandes, eso es a gusto, yo las hice medianas) y las vamos disponiendo en la asadera un poco separadas. Con el pulgar las "aplastamos" un poco en el centro para hacer un pequeño hueco.
8. Rellenamos los huequitos con dulce de batata. RECOMIENDO (por qué así me enseñó mí abuela) "aligerar" el dulce con un chorrito de agua bien caliente. Le agregas el agua y lo pisas bien con un tenedor integrando el agua.
9. Llevamos a horno medio ya precalentado durante 10 minutos aproximadamente (depende del tamaño que las hagas, solo procura que no se doren demasiado).
10. Finalmente sacamos del horno, dejamos enfriar y ya podemos degustar..

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pepas de batata. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!