Remolacha con crema de aguacate
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Remolacha con crema de aguacate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Remolacha con crema de aguacate is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Remolacha con crema de aguacate is something which I've loved my whole life.
Many things affect the quality of taste from Remolacha con crema de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Remolacha con crema de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Remolacha con crema de aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Remolacha con crema de aguacate estimated approx 20 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Remolacha con crema de aguacate using 5 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Remolacha con crema de aguacate:
- 2 remolachas
- 1/2 limón
- 1/2 aguacate
- 1 yogur
- Sal, aceite, comino y orégano
Steps to make to make Remolacha con crema de aguacate
- Con la ayuda de un pelador pelar las remolachas
- Calentar el horno a 180 grados
- Cortar en rodajas del mismo grosor y colocar sobre papel de aluminio en una placa de horno. Espolvorear por encima sal, comino y un chorrito de aceite de oliva.
- Hacer un saquito con el papel de aluminio y meter en el horno 10 minutos. Si te gusta más tostado, pasados esos 10 minutos puedes destapar y colocar al grill un par de minutos
- Mientras preparar la salsa colocando en un bol el yogur, el orégano, el medio limón exprimido, el aguacate y un chorrito de aceite de oliva. Aplastar el aguacate con un tenedor y mezclar
- Probar y añadir sal al gusto. Yo he añadido también comino molido. Puedes poner también cúrcuma, pimentón,...
- En un plato colocar la remolacha cocida y, cuando esté templada, salsear por encima con la salsa de aguacate
- Se come de un bocado... Delicioso
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So that's going to wrap it up with this special food How to Make Favorite Remolacha con crema de aguacate. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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