Torta de chocolate y batata sin TACC

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Torta de chocolate y batata sin TACC. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Torta de chocolate y batata sin TACC is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Torta de chocolate y batata sin TACC is something which I have loved my whole life.

Many things affect the quality of taste from Torta de chocolate y batata sin TACC, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de chocolate y batata sin TACC delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Torta de chocolate y batata sin TACC using 8 ingredients and 6 steps. Here is how you can achieve it.

Esta torta es un espectáculo, súper húmeda y la combinación de batata y cacao queda súper rica. También cumple las 4E: express, económica, exquisita y espectacular, además de inclusiva. Yo hice la mitad de la receta y usé savarin de 16 cm. #delantaldorado #mirecetario

Ingredients and spices that need to be Prepare to make Torta de chocolate y batata sin TACC:

1. 6 yemas
2. 3 cdas. Cacao amargo
3. 500 gr. Puré de Batatas
4. 6 claras
5. 150 gr. Azúcar
6. Ralladura de limón a gusto
7. Esencia de vainilla, canela, jengibre a gusto
8. Opcional: nueces y pasas a gusto

Steps to make to make Torta de chocolate y batata sin TACC

1. Precalentar el horno a 180°
2. Batir claras con azúcar hasta lograr un merengue francés
3. Mezclar yemas con puré de batatas.Incorporar cacao. Integrar bien. Añadir ralladura, esencia y especias. Mezclar. Queda una textura muy pastosa.
4. Incorporar merengue en dos veces: la primera es para homologar densidades, sólo para integrar mezclas. La segunda tanda con movimientos envolventes, para no perder el aire de la mezcla.
5. Verter en molde enmantecado y espolvoreado con fécula de maíz.
6. Hornear a temperatura moderada hasta clavar un cuchillo que salga limpio. En mi caso, fueron 15 minutos.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Torta de chocolate y batata sin TACC. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!