Arroz con costillas, pulpo, verduras y aguacates

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con costillas, pulpo, verduras y aguacates. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con costillas, pulpo, verduras y aguacates is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Arroz con costillas, pulpo, verduras y aguacates is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con costillas, pulpo, verduras y aguacates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con costillas, pulpo, verduras y aguacates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con costillas, pulpo, verduras y aguacates is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con costillas, pulpo, verduras y aguacates estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz con costillas, pulpo, verduras y aguacates using 19 ingredients and 17 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Arroz con costillas, pulpo, verduras y aguacates:

1. 500 gr costilla troceada
2. 500 gr pulpo troceado
3. 3 alcachofas limpias y a cuartos
4. 1 pimiento rojo
5. 1 pimiento verde
6. 100 gr guisantes
7. 3 tomates pera pelados y troceados
8. 6 dientes ajo, pelados y partidos a la mitad
9. 1 vasito vino blanco cocinar
10. pimentón dulce
11. pimienta en grano y molida
12. azafrán
13. 1 hoja laurel
14. perejil picado
15. 1 ñora
16. 3/4 arroz redondo
17. aceite oliva virgen
18. 3 aguacates laminados
19. 1 limón exprimido

Steps to make to make Arroz con costillas, pulpo, verduras y aguacates

1. Poner una cacerola con aceite a calentar.
2. Añadir 3 dientes de ajos a dorar y reservar.
3. Echar la costilla troceada, salpimentar y dorar muy bien.
4. Añadir el pulpo junto a la costilla y morear durante 3/4 minutos.
5. Echar el laurel, la pimienta en grano y la ñora.
6. Añadir el vino blanco, los ajos que teníamos reservados y los otros 3 que teníamos en crudo.
7. Dejar reducir unos 5 minutos a fuego fuerte.
8. Después añadir los guisantes, el pimiento rojo, las alcachofas y morear.
9. Añadir los tomates troceaditos y el pimentón dulce.
10. Dejar reducir hasta que el tomate este frito y echar el arroz, morear 2 minutos.
11. Cubrir de agua, echarle el azafrán y rectificar de sal.
12. Cocer durante unos 12 minutos.
13. Cuando esté el arroz apunto, echar el perejil picadito y apagar el fuego, tapar y dejar reposar 5 minutos.
14. Apartar y acompañarlo con unos aguacates laminados y aliñados con sal, pimienta negra molida y zumo de limón.
15. Espero que os guste!!
16. Así me quedaron.
17. Súper buenos!

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So that is going to wrap this up with this exceptional food How to Make Quick Arroz con costillas, pulpo, verduras y aguacates. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!