Bizcochuelo de camote / cake de camote

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bizcochuelo de camote / cake de camote. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bizcochuelo de camote / cake de camote is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Bizcochuelo de camote / cake de camote is something which I've loved my whole life.

Many things affect the quality of taste from Bizcochuelo de camote / cake de camote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de camote / cake de camote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochuelo de camote / cake de camote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Bizcochuelo de camote / cake de camote using 8 ingredients and 4 steps. Here is how you can achieve it.

#JuntosHacemosMas En casa nos gusta el puré de batata, como tenía bastante guarde unas hervidas y para aprovecharlas hice este Bizcochuelo.

Ingredients and spices that need to be Prepare to make Bizcochuelo de camote / cake de camote:

1. 2 huevos
2. 1/4 taza aceite
3. 3/4 taza azúcar
4. 1 taza leche
5. 1 cucharadita esencia de vainilla
6. 1 taza puré de batata
7. 2 tazas harina leudante, con polvo de hornear
8. Opcional gotitas de chocolate chips

Instructions to make to make Bizcochuelo de camote / cake de camote

1. Preparamos el molde aceitamos y enharinamos, podemos usar sino margarina. Para este cake use un savarin N°26 pude ser otro similar. Prendemos el horno en 180 y dejamos calentar.
2. En un bol ponemos los huevos, esencia de vainilla, agregamos el aceite y el azúcar, mezclamos bien. Agregamos el puré de batata mezclamos más.
3. De a poco agregamos la harina y la leche tibia hasta integrar toda la preparación batimos un poco más. Si agregamos chips de chocolate primero los pasamos por harina y agregamos mientras batimos, así no se hunden luego.
4. Horneamos por 35 a 40 minutos, revisamos que este lista pinchando con un cuchillo o palito, si sale limpio esta lista. Esperamos que enfríe, desmoldamos y a disfrutar.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Bizcochuelo de camote / cake de camote. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!