Flan de batata o boniato
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Flan de batata o boniato. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Flan de batata o boniato is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Flan de batata o boniato is something which I've loved my entire life.
Many things affect the quality of taste from Flan de batata o boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de batata o boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Flan de batata o boniato using 6 ingredients and 4 steps. Here is how you cook that.
Que buena receta de flan, un postre realizado con un vegetal; espero les guste :)
Ingredients and spices that need to be Get to make Flan de batata o boniato:
- 400 grs. puré de batata o boniato
- 1 litro leche
- 6 huevos grandes
- 200 grs. azúcar
- 1 cucharada extracto de vainilla
- azúcar para el caramelo
Steps to make to make Flan de batata o boniato
- En una flanera colocar unas 4 cucharadas de azúcar, colocar a fuego suave siempre cuidando y removiendo en recipiente, sin tocar, solo mover hasta que se derrita y tome un lindo color caramelo. Retirar y hacer correr por los costados, dejar enfriar.
- Hacer el puré de batata ponemos a cocinar 3/4 kilo. Una vez cocidos, pelar y se hace el puré con un tenedor oprensapuré. Pesar 400 g que es lo que vamos a usar. y reservamos.
- En un recipiente poner a hervir la leche con la vainilla, retiramos, dejar entibiar, Una vez tibio agregar el azúcar, el puré, y los huevos de a uno mientras vamos batiendo con batidora.
- Verter en el molde que tenemos preparado con el caramelo ya frío, tapar con papel aluminio para que no entre agua. Cocinar en el horno baño María a 180° durante unos 40 minutos, pinchar con un palillo para comprobar que está hecho. Sacar del horno, esperar a que se enfríe para desmoldar.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Flan de batata o boniato. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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