Gambas al ajillo con crema de aguacate 🥑🦐🥑🦐

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To get started with this recipe, we must first prepare a few components. You can cook Gambas al ajillo con crema de aguacate 🥑🦐🥑🦐 using 14 ingredients and 3 steps. Here is how you can achieve that.

Familia un entrante fácil y resulton con el que sorprender, no tiene complicación y lo podemos tener echo del día de antes solo para montar, vamos a la cocina.
#Cotillón

Ingredients and spices that need to be Take to make Gambas al ajillo con crema de aguacate 🥑🦐🥑🦐:

1. Para la crema de aguacate
2. 200 gr aguacate
3. 200 gr queso crema
4. El zumo de ½ limón
5. Aceite de oliva virgen extra
6. Sal
7. Pimienta
8. Para las gambas
9. 1 diente de ajo
10. Unos 300 gr. gambas peladas
11. aceite de oliva
12. sal
13. perejil picado
14. 2 pellizcos pimentón

Steps to make to make Gambas al ajillo con crema de aguacate 🥑🦐🥑🦐

1. Picar el diente de ajo menudo y sofreír en un chorrito de aceite. Cuando comience a dorar, añadir las gambas, (Descongeladas y bien escurridas si eran congeladas), sal, perejil picado, pimentón, sofreír hasta que cambien de color. Reservar en un tupper con el jugo que han soltado.
2. En el vaso de la batidora triturar el aguacate en trozos, queso, zumo, 1 cta. rasa de sal y pimienta, Bajar restos y repetir operación hasta que quede una crema fina. Introducir en una manga pastelera con boquilla rizada pequeña y llevar a la nevera a que coja cuerpo.
3. Servir en copas o vasitos alternando capas de crema y gambas y a disfrutar, seguro que Tevasapuntar.

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