Matambre a la pizza con puré de batata
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Matambre a la pizza con puré de batata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matambre a la pizza con puré de batata is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Matambre a la pizza con puré de batata is something that I've loved my entire life.
Many things affect the quality of taste from Matambre a la pizza con puré de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre a la pizza con puré de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Matambre a la pizza con puré de batata using 8 ingredients and 3 steps. Here is how you can achieve that.
#mirecetario
Ingredients and spices that need to be Take to make Matambre a la pizza con puré de batata:
- 1 matambre de ternera
- Condimentos
- 2 litros leche
- Queso mozzarella
- Puré de batata
- 150 cc crema de leche
- 4 batatas
- Azúcar
Instructions to make to make Matambre a la pizza con puré de batata
- Para el matambre dejar hervir en leche y condimentos por lo menos 2 horas. Ya sea en horno o en olla. Sacarle la grasa. Cortar en porciones.
- Para el puré hervir la batata con cáscara. Una vez hecho pelar y pisarla en caliente junto con la crema y el azúcar... Hasta que quede bien cremosa.
- Colocarle en cada porción la salsa de tomate y el queso y calentar en horno.y servir con el puré de patatas.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Matambre a la pizza con puré de batata. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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