Papas del aire (chayote) en almíbar

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Papas del aire (chayote) en almíbar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Papas del aire (chayote) en almíbar is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Papas del aire (chayote) en almíbar is something which I've loved my entire life.

Many things affect the quality of taste from Papas del aire (chayote) en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas del aire (chayote) en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Papas del aire (chayote) en almíbar using 4 ingredients and 6 steps. Here is how you can achieve that.

Para quiénes nunca probaron la papa del aire, el sabor es parecido al del zucchini, se pueden utilizar en recetas dulces o saladas.

Ingredients and spices that need to be Take to make Papas del aire (chayote) en almíbar:

1. 1 kilo papas (yo las pesé sin pelar)
2. 1/2 k azúcar
3. c/n Agua
4. Opcional: Vainilla, cáscara de limón, naranja

Steps to make to make Papas del aire (chayote) en almíbar

1. Pelar las papas, cortarlas en gajos y estos a la mitad, lavarlas,, hervir durante 5 minutos, volcar en colador y enfriar con agua fría
2. Llevar a fuego el azúcar, apenas cubierto con agua, no revolver. En este momento se agrega la cáscara de limón o de naranja, si se desea.
3. Cuando ya empieza a espesar el almíbar, agregar las papas y un chorrito de vainilla.
4. Revolver cada tanto hasta que espese más
5. Retirar del fuego, dejar enfriar y llenar los bollones
6. Con el kilo de papas me salió este bollon

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Papas del aire (chayote) en almíbar. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!