Pastafrola de membrillo y batata

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastafrola de membrillo y batata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastafrola de membrillo y batata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pastafrola de membrillo y batata is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastafrola de membrillo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de membrillo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastafrola de membrillo y batata estimated approx 30 o 40'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastafrola de membrillo y batata using 5 ingredients and 4 steps. Here is how you can achieve that.

Pedido especial de mi suegro

Ingredients and spices that need to be Make ready to make Pastafrola de membrillo y batata:

1. 400 grs harina leudante
2. 200 grs azúcar
3. 3 huevos
4. 50 grs manteca o margarina
5. Ralladura de limón

Steps to make to make Pastafrola de membrillo y batata

1. En un bowls poner la margarina o manteca con el azúcar e ir integrando que quede(granudado)después que la manteca esté bien echar los huevos, ralladura de limón y (opcional un poquito de esencia de vainilla)mezclar todo hasta que quede líquida.
2. Después que este así media líquida ir agregando de a poco ls harina hasta que se ponga una masa suave y dejarla reposar por 20' en la heladera tapada con film.
3. Mientras descansamos la masa, poner membrillo en un plato hondo y pisarlo con un poquito de agua que quede como puré (lo podes hacer en el microondas también)lo mismo con el dulce de batata.
4. Después sacar la masa divivdirlo y estirarlo en la medida que desee para ponerle en la fuente de hacer tartas y en la fuente hay que echarle aceite así se puede pegar bien!Pincharle con un tenedor la masa, y poner el membrillo y arriba las tiras cortadas a 1 cm!Y cuando esté listo lo pincelas con huevo y ya esta. Al horno por 30' si te queda masa podes hacer galletitas dejarla hasta que dore

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Pastafrola de membrillo y batata. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!