Pechuga de pavo con batata, champiñones y chalotas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pavo con batata, champiñones y chalotas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pavo con batata, champiñones y chalotas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pavo con batata, champiñones y chalotas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pavo con batata, champiñones y chalotas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pavo con batata, champiñones y chalotas using 9 ingredients and 3 steps. Here is how you cook that.

Receta rápida

Ingredients and spices that need to be Take to make Pechuga de pavo con batata, champiñones y chalotas:

1. 1/2 batata
2. 5 champiñones
3. 1 ajo
4. Aove
5. 1/2 pechuga de pavo
6. Sal
7. Tomillo
8. 2 chalotas
9. Romero

Instructions to make to make Pechuga de pavo con batata, champiñones y chalotas

1. Picamos ajo, pelamos la batata y la troceamos en cuadraditos. Lávamos los champiñones y los laminamos. Las chalotas en láminas también. Echamos primero aceite y ajo en la sartén, dejamos reposar 1 minutillo, y añadimos los demás ingredientes. Dejamos que se haga todo durante 8-10min fuego medio-bajo. Sal al gusto.
2. Troceamos en cuadritos algo más grandes la pechuga de pavo. Aliñamos con sal y pimienta al gusto. Retirar del fuego según el punto que nos guste la carne (Yo suelo dejarla tierna por dentro, pues es una carne que muy seca, no gusta). Añadimos a la sartén junto a las verduras para que coja el sabor. (Aquí ajustar de sal el plato en su conjunto)
3. Retirar y emplatar. Y voilá! (Opcional) Añadir un poco de Tomillo o Romero, que le dan un toque fresco al plato.

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