Pepas de batata

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pepas de batata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pepas de batata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pepas de batata is something which I've loved my entire life.

Many things affect the quality of taste from Pepas de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepas de batata is 12 galletas gra. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepas de batata estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Pepas de batata using 7 ingredients and 6 steps. Here is how you can achieve that.

Quería hacer algo rico, que nunca había hecho para la merienda. Con lo poco que tenía en casa y salieron increíbles.

Ingredients and spices that need to be Prepare to make Pepas de batata:

1. 120 gr manteca blanda
2. 50 grs azúcar impalpable
3. 170 grs harina 0000
4. 1 yema grande o 2 chiquitas
5. 1/2 cucharadita polvo de hornear
6. 1 cucharadita vainilla
7. Dulce a elección

Instructions to make to make Pepas de batata

1. Mezclar la manteca con el azúcar hasta formar una crema. Usar una cuchara de madera para desarmar bien la manteca
2. Añadir las yemas, la vainilla y la harina tamizada con el polvo de a poco. Trabajar hasta que se forme la masa, suave y pareja.
3. Armar bolitas del tamaño deseado, ojo que crecen un poco y aplastar. Acomodar en una fuente enmantecada y enharinada. Hacer un huequito, yo usé una tapita.
4. Rellenar. En mi caso usé dulce de batata que tenía un pedacito y lo derretimos con agua en hornalla baja.
5. Llevar al horno. Tiene que estar precalentado en moderado. Mantener la temperatura. Por unos 25 minutos o hasta que se vean doradas.
6. A disfrutar!!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Pepas de batata. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!