Pepas de dulce de Batata

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pepas de dulce de Batata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepas de dulce de Batata is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pepas de dulce de Batata is something that I have loved my entire life.

Many things affect the quality of taste from Pepas de dulce de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas de dulce de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepas de dulce de Batata is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepas de dulce de Batata estimated approx 20'.

To begin with this particular recipe, we must prepare a few components. You can have Pepas de dulce de Batata using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pepas de dulce de Batata:

1. 300 g harina leudante
2. 150 g azúcar
3. 100 g manteca
4. 2 huevos
5. 2 cucharaditas esencia de vainilla
6. 200 g dulce de batatas
7. 75 g maicena

Steps to make to make Pepas de dulce de Batata

1. Tomar la manteca a temperatura ambiente y mezclarla con el azúcar.
   Una vez lista la masa dejarla enfriar por media hora aprox.
   Luego empolvar la mesa para que no se pegue la masa y formar unos rollitos, luego cortarlos de 2 cm. Aprox.
   Luego agregar la harina y lis huevos formando una masa suave agregar la esencia de vainilla y la maicena
2. Una vez cortada la masita hacerlas bolitas
3. Ir poniéndolas en la placa presionando suavemente con la yema del dedo dejando el huequito para el dulce o mermelada que vayas a usar
4. 
5. 
6. Pisar el dulce de batata con un tenedor y agregarle un poquito de agua para que se deslicé suavemente en la manga
7. Ahora ponemos el dulce en la manga descartable
8. Ahora ponemos el dulce en las galletas 🍪 y las llevamos al horno
9. Las horneamos por 20 muy minutos a 180' grados
10. Dejamos enfriar,
    Servimos y disfrutamos con la familia 👪 y los amigos 😆

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