Salpicón de bacalao con aguacate y apio

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Salpicón de bacalao con aguacate y apio. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salpicón de bacalao con aguacate y apio is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Salpicón de bacalao con aguacate y apio is something which I have loved my whole life.

Many things affect the quality of taste from Salpicón de bacalao con aguacate y apio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de bacalao con aguacate y apio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de bacalao con aguacate y apio is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de bacalao con aguacate y apio estimated approx 20 min..

To get started with this particular recipe, we have to first prepare a few components. You can cook Salpicón de bacalao con aguacate y apio using 12 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Salpicón de bacalao con aguacate y apio:

1. 300 gr. bacalao congelado
2. 1/2 aguacate grande
3. 1 cebolleta morada de la huerta
4. 1 pepino mediano de la huerta
5. 1 penca apio
6. 1/2 tomate grande corazón de buey
7. 1 naranja del jardín
8. 1 limón del jardín
9. Aceite de oliva virgen extra
10. Sal rosa de Himalaya
11. Granos pimienta negra
12. 4 tallos cilantro o perejil fresco de la huerta

Instructions to make to make Salpicón de bacalao con aguacate y apio

1. Descongelar el bacalao con antelación. Para eliminar el exceso de agua, poner entre papel doble de cocina.
2. Con un cuchillo bien afilado, quitar la piel de la carne de pescado. Cortar la carne de pescado en dados pequeños. Reservar en un bol.
3. Verter un hilo de aceite en una sartén. Asentar sobre el fuego. Cuando esté bien caliente, coloca la piel de pescado y deja dorar a fuego fuerte unos segundos y después a medio fuego. Cuando está bien doradita la piel, dale la vuelta y deja dorar por otro lado. Sigue dándole la vuelta hasta que deviene crujiente. Reserva.
4. Mientras pelar la cebolleta morada y cortar a tu gusto. Agregar la cebolleta morada sobre los trozos de bacalao. Espolvorear una pizca de sal rosa de Himalaya. Remover los ingredientes.
5. Quitar los hilos de la penca de apio y picar. Agregar en el bol con el bacalao.
6. Pelar el pepino y cortar en dados no muy grandes. Agregar en el bol.
7. Quitar la pulpa de aguacate con una cucharada y cortar en dados. Agregar sobre los demás ingredientes.
8. Exprimir el zumo de naranja y de limón.
9. Picar el tomate en dados pequeño y condimentar con granos de pimienta negra reciente molidas.
10. Mezclar todos los ingredientes con suavidad, el aguacate está muy delicado.
11. Lavar el cilantro o perejil fresco, sacudir bien de agua y picar. Espolvorear sobre los ingredientes del bol. Volver a mezclar y rectificar de sal.
12. Tapar el bol con film transparente y reservar en la nevera para 30 minutos. Repartir el salpicón en dos boles y servir bien frío con la corteza rota en trozos por encima de cada plato.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Salpicón de bacalao con aguacate y apio. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!