Pozole rojo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Pozole rojo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pozole rojo is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pozole rojo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pozole rojo using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pozole rojo:

1. 1 kg maíz precocido
2. 1/2 cabeza ajo
3. 1 kg carne de cerdo, recomiendo espinazo y/o manitas
4. al gusto Sal
5. 3 chiles anchos o 4 guajillos

Steps to make to make Pozole rojo

1. Cocer la carne con el maíz, ajo y sal
2. Aparte cocer los chiles y dejar remojado unos 30 minutos
3. Una vez cocida la carne separar
4. Licuar el ajo con los chiles y colar en el pozole
5. Volver a dar otra hervida al maíz ya con el chile y el ajo licuados

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pozole rojo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!