Ensalada templada de aguacate

Ensalada templada de aguacate

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada templada de aguacate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada templada de aguacate is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Ensalada templada de aguacate is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada templada de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de aguacate estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Ensalada templada de aguacate using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ensalada templada de aguacate:

  1. 300 gramos aguacate
  2. 100 gramos jamón serrano
  3. 2 huevos cocidos
  4. 1 cebolla pequeña
  5. 1 yogur natural cremoso
  6. 2 hojas menta
  7. 1 cucharada salsa perrins
  8. 5 gotas tabasco
  9. 1 cucharada Aceite de oliva
  10. Sal
  11. Pimienta

Steps to make to make Ensalada templada de aguacate

  1. Para hacer la salsa de yogur: se pica la menta muy menuda, se mezcla en un bol con el aceite de oliva y lo batimos, después agregamos el yogur y damos vueltas hasta que quede una textura homogénea. Reservamos en la nevera mientras terminamos la elaboración de la receta.
  2. Cortamos la cebolla en juliana, la echamos en una sartén con un poco de aceite, salpimentamos y le damos un golpe de calor para quitarle el crujiente. Mezclamos con la salsa Perrins y el Tabasco.
  3. Ponemos las lonchas de jamón en el horno, sacar cuando estén crujientes.(también puedes hacerlas a la plancha o en el micro, aunque en mi opinión, en el horno es como mejor quedan)
  4. Cortamos los aguacates por la mitad, quitamos el hueso, los pelamos y cortamos en rodajas. Los rociamos con unas gotitas de limón para evitar la oxidación.
  5. Pelamos los huevos duros y los cortamos a rodajas.
  6. Para montar el plato: Hacemos un lecho con la salsa de yogur, montamos encima el aguacate, el huevo y el crujiente de jamón y por último esparcimos la cebolla por encima.

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that uses less or even more ingredients or is a little bit essentially zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your dishes in a timely manner. As for standard food preparation skills for novices you don't need to learn them yet just if you master some basic food preparation techniques.

This isn't a complete guide to fast as well as easy lunch recipes however its great food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Ultimate Ensalada templada de aguacate. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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