Ceviche de chayote

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ceviche de chayote. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche de chayote is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Ceviche de chayote is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ceviche de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ceviche de chayote estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Ceviche de chayote using 3 ingredients and 7 steps. Here is how you cook it.

Buscando recetas saludables, me encontré esta en un grupo de Face. La hice y ¿Adivinen? Es deliciosa.

Ingredients and spices that need to be Get to make Ceviche de chayote:

1. 2 Chayotes
2. 9 Limones
3. al gusto Olores

Steps to make to make Ceviche de chayote

1. Deja el chayote en agua con sal, un rato para quitar la mancha.
2. Pícalo en cuadritos y agrega los olores que quieras🥰🥰
3. Yo le puse, culantro, cebolla blanca y morada, chile
4. Agrega el limón, procura y tape el chayote. Agrega sal al gusto
5. Déjalo reposar mínimo media hora.
6. Listo😋😋😋😋
7. Lo acompañe con pollo al horno(receta aparte) pero bien, bien se puede comer solo.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Ceviche de chayote. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!