Empanadillas de aguacate y bonito

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Empanadillas de aguacate y bonito. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Empanadillas de aguacate y bonito is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Empanadillas de aguacate y bonito is something which I have loved my entire life.

Many things affect the quality of taste from Empanadillas de aguacate y bonito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de aguacate y bonito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de aguacate y bonito is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Empanadillas de aguacate y bonito using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Empanadillas de aguacate y bonito:

1. 16 obleas para empanadillas
2. 1 lata (130 gr) bonito
3. 1 aguacate maduro
4. 1 cucharada tomate caramelizado
5. 1 pizca sal y de pimienta
6. Aove

Instructions to make to make Empanadillas de aguacate y bonito

1. En un bol, machacamos el aguacate con un tenedor.
2. Añadimos el bonito bien escurrido, y el tomate. Le he puesto caramelizado porque tenía un bote abierto, y me apetecía probar el contraste, pero se puede poner tomate natural rallado.
3. Le ponemos una pizca de sal y de pimienta, y mezclamos bien.
4. Ponemos en la rejilla de horno 8 obleas, y repartimos la mezcla.
5. Tapamos con las obleas restantes, y pellizcamos los bordes para que no se salga el relleno.
6. Ponemos en cada empanadilla unas gotas de aove, y las pincelamos.
7. Metemos al horno precalentado a 200° con calor arriba y abajo, y horneamos aproximadamente 20 minutos, según horno, o hasta que las veamos doradas.

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So that's going to wrap it up for this special food Steps to Make Speedy Empanadillas de aguacate y bonito. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!