Budín de batata

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Budín de batata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Budín de batata is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Budín de batata is something that I've loved my whole life.

Many things affect the quality of taste from Budín de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Budín de batata using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Budín de batata:

1. 500 gramos batata
2. 120 gramos avena molida
3. 400 mililitros leche descremada
4. 10 sobres edulcorante
5. 1 cucharadita vainilla
6. al gusto pasas de uva (opcional)

Steps to make to make Budín de batata

1. Cocinar la batata al vapor.
2. Colocar la leche, el edulcorante, vainilla, la batata y avena en licuadora. Procesar hasta que quede bien liso. Luego agregar las pasas y volcar al molde aceitado.
3. Cocinar a 180 grados centígrados durante 55 minutos. Dejar enfriar, llevar a heladera. Cuando este frío, desmoldar y disfrutar! Espero que les guste!

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Budín de batata. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!