Batata cocida
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Batata cocida. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batata cocida is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Batata cocida is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Batata cocida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata cocida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Batata cocida using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Batata cocida:
- batata
- azúcar
- rama canela
- canela molida
- agua
Steps to make to make Batata cocida
- Lavar y cortar en rodajas la batata. Colocarla en una cacerola, echarle: canela en rama, azúcar y cubrir con agua. Cocer a fuego lento. Escurrir y espolvorear con canela molida y azúcar.
- Servir fría.
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This isn't a full guide to fast and also very easy lunch dishes however its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Batata cocida. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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