Pastafrola de batata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pastafrola de batata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pastafrola de batata is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pastafrola de batata is something which I have loved my whole life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastafrola de batata using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastafrola de batata:

1. 100 g manteca pomada
2. 100 g azúcar
3. 1 huevo
4. Unas gotas de esencia de vainilla
5. 350 g harina 0000
6. 300 g dulce de batata

Instructions to make to make Pastafrola de batata

1. Manteca pomada mezclar con el azúcar hasta formar un arenado
2. Luego agregar el huevo y la esencia de vainilla mezclar todo bien
3. Luego agregar en dos veces la harina formar la masa y poner en un molde
4. Luego cortar el dulce de batata en cubitos y agregarle un poquito de agua caliente para ablandar lo colocamos en la masa formamos las tiritas y al horno

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Pastafrola de batata. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!