Pastafrola membrillo y batata

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Pastafrola membrillo y batata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastafrola membrillo y batata is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pastafrola membrillo y batata is something which I have loved my entire life.

Many things affect the quality of taste from Pastafrola membrillo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola membrillo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastafrola membrillo y batata using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pastafrola membrillo y batata:

1. 400 g harina leudante
2. 200 g azúcar
3. 2 huevos
4. esencia de vainilla
5. 350 g cada dulce
6. 200 g margarina

Steps to make to make Pastafrola membrillo y batata

1. Colocar en un bols los huevos y el azúcar y batir, luego agregar la margarina, la esencia y mezclar.
2. Por último agregar la harina uniendo todos los ingredientes. Colocar en la heladera por una hora.
3. Luego estirar la masa en la fuente y colocar el dulce y al horno por una hora, horno bajo.

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So that's going to wrap this up with this special food Steps to Make Quick Pastafrola membrillo y batata. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!